Description
Common Names:
- Giloy
- Guduchi
- Amrita (in some Indian languages)
- Heart-leaved Moonseed
Forms:
- Stems: Used in traditional medicine and herbal remedies.
- Powdered Form: Ground dried stems used in supplements or formulations.
- Extracts: Concentrated forms used in medicinal products.
- Tea: Infused from dried or fresh stems.
Origin:
- Native Region: Native to tropical and subtropical regions, including India, Southeast Asia, and parts of Africa.
- Cultivation: Grown in tropical areas around the world.
Nutritional and Chemical Composition:
- Active Compounds: Contains a range of bioactive compounds, including alkaloids, flavonoids, and glycosides, which contribute to its health benefits.
Health Benefits:
- Immune Support: Known for its immune-boosting properties, Giloy is used to enhance the body’s resistance to infections and diseases.
- Anti-inflammatory Properties: Contains compounds with anti-inflammatory effects that can help manage conditions related to inflammation.
- Detoxification: Traditionally used to support detoxification processes and purify the blood.
- Digestive Health: Supports digestive health and may help in managing gastrointestinal issues such as indigestion and acidity.
- Fever Management: Used in traditional medicine to manage fever and related symptoms.
- Anti-oxidant Properties: Rich in antioxidants that help protect cells from oxidative stress and support overall health.
Uses:
- Traditional Medicine: Widely used in Ayurvedic medicine and other traditional systems of medicine for its benefits related to immunity, inflammation, and detoxification.
- Dietary Supplements: Available in various forms, such as capsules, powders, or extracts, often marketed for immune support and detoxification.
- Herbal Remedies: Incorporated into herbal formulations and teas for its therapeutic properties.
