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SORGHUM

Sorghum is a genus of about 25 species of flowering plants in the grass family Poaceae. Some of these species have grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.

Category:

Description

Sorghum is a cereal grain that belongs to the grass family Poaceae. It’s cultivated primarily for its grain, which is used for human consumption, animal feed, and various industrial purposes. Sorghum is known for its resilience and ability to grow in harsh environments, making it an important crop in regions with limited water availability or where other crops might struggle.

There are several different types of sorghum, including grain sorghum, sweet sorghum, and forage sorghum, each with its own uses and characteristics. Grain sorghum is the most commonly cultivated type and is used for food products such as flour, cereal, and animal feed. Sweet sorghum is grown for its sweet juice, which can be processed into syrup or fermented into biofuel. Forage sorghum is primarily used as feed for livestock.

 

Specifications

  • Botanical Name

    Sorghum Bicolor

  • Common Names

    Sorghum, Broomcorn, Milo, Sorgo, Forrajero

  • Purity

    98%, 99%, 99.50%, 99.90%

  • Moisture

    Max. 12%

  • Cleaning

    Machine Clean / Sortex Clean

  • GMO

    Non Genetically Modified

  • Origin

    India

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