Description
Psyllium seeds come from the plant species Plantago ovata, which is native to India and Pakistan. These tiny seeds are rich in soluble fiber and have been used for centuries as a natural remedy for various digestive issues. When mixed with water, psyllium seeds form a gel-like substance that can help soften stool and promote regular bowel movements. Due to their high fiber content, psyllium seeds are often used as a dietary supplement to support digestive health and relieve constipation. They are also used in certain food products, such as breakfast cereals and baked goods, to boost their fiber content. Additionally, psyllium seeds are sometimes used in gluten-free baking as a binding agent and to improve the texture of baked goods.
Specifications
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Botanical Name
Plantago Ovata
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Common Names
Plantago Psyllium Husk, Ispaghula, Isaphgol, Isabgula
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Purity
98%, 99%, 99.50%, 99.90%
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Moisture
Max. 10%
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GMO
Non Genetically Modified
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Origin
Self Procurement