Description
Common Names:
- Soya DOC
- Soybean Oil Cake
- Soybean Meal
- Soybean Cake
Forms:
- Cake: Typically processed into a solid cake or pellet form.
- Meal: Ground into a fine powder or meal used as animal feed.
Origin:
- Native Region: Derived from soybeans, which are native to East Asia, including China, Japan, and Korea.
- Production: Produced as a byproduct of the soybean oil extraction process. Soybeans are processed to extract oil, and the remaining cake is used for various purposes.
Nutritional and Chemical Composition:
- Active Compounds: Rich in protein, fiber, and essential amino acids. Also contains minerals such as calcium, phosphorus, potassium, and magnesium.
- Protein Content: High protein content makes it a valuable ingredient for animal feed.
Health Benefits and Uses:
- Animal Feed: Commonly used as a high-protein, high-fiber ingredient in animal feed for livestock including cattle, poultry, and swine. It enhances the nutritional profile of feed and supports growth and health in animals.
- Nutrient Supplement: Provides essential amino acids and nutrients that are crucial for animal growth and development.
- Soil Amendment: In some cases, soya DOC is used as a soil amendment or organic fertilizer due to its nutrient content, helping to improve soil fertility.
Environmental Benefits:
- Sustainable Use: Utilizes byproducts from the soybean oil extraction process, contributing to waste reduction and supporting sustainable agricultural practices.
- Resource Efficiency: Maximizes the value derived from soybean production by converting byproducts into a useful feed component, reducing overall waste.
