Description
Botanical Name: Capsicum annuum or Capsicum frutescens (depending on the chili variety)
Common Names:
- Chilli Seed Powder
- Chili Pepper Seed Powder
- Ground Chili Seeds
Forms:
- Powdered Seeds: Finely ground seeds from dried chili peppers, used as a spice.
- Blended Powder: Mixed with other spices for enhanced flavor.
Origin:
- Native Region: Central and South America, extensively cultivated in India, China, and Mexico.
- Cultivation: Grown in warm climates around the world, particularly in countries like India, China, and Mexico.
Nutritional Benefits:
- Capsaicin Content: High concentration of capsaicin, which contributes to the heat and health benefits.
- Rich in Fiber: The seed powder is a good source of dietary fiber.
- Vitamins and Minerals: Contains vitamins A, E, and small amounts of minerals like potassium and iron.
Health Benefits:
- Metabolism Boost: Capsaicin helps in boosting metabolism and may aid in weight management.
- Pain Relief: Contains capsaicin, known for its analgesic (pain-relieving) properties.
- Digestive Aid: Stimulates digestive enzymes, promoting better digestion.
- Anti-inflammatory: Helps reduce inflammation and can alleviate symptoms of inflammatory conditions.
- Heart Health: May assist in lowering blood pressure and improving circulation.
